T-Bone Steak – Classic, Bold & Full of Flavor
The T-Bone is a steakhouse favorite—featuring a New York strip on one side of the bone and a smaller portion of tenderloin on the other. It’s bold, juicy, and perfect for grilling, pan-searing, or firing up the BBQ.
Cut from our 100% pasture-raised, grass-fed and finished cattle, and dry-aged 3–4 weeks using old-school artisan methods passed down through our family. These steaks are hand-cut weekly, fresh and never previously frozen.
A tenderloin and strip in one cut
Bone-in for added flavor
100% pasture-raised, grass-fed & finished
Dry-aged 3–4 weeks for depth and tenderness
Fresh cut weekly
Reserve online to get yours—T-Bones sell out fast. Pickup at Minnie’s Mercantile.
Average weight is 18.72 oz.
T-Bone Steak – Classic, Bold & Full of Flavor
The T-Bone is a steakhouse favorite—featuring a New York strip on one side of the bone and a smaller portion of tenderloin on the other. It’s bold, juicy, and perfect for grilling, pan-searing, or firing up the BBQ.
Cut from our 100% pasture-raised, grass-fed and finished cattle, and dry-aged 3–4 weeks using old-school artisan methods passed down through our family. These steaks are hand-cut weekly, fresh and never previously frozen.
A tenderloin and strip in one cut
Bone-in for added flavor
100% pasture-raised, grass-fed & finished
Dry-aged 3–4 weeks for depth and tenderness
Fresh cut weekly
Reserve online to get yours—T-Bones sell out fast. Pickup at Minnie’s Mercantile.
Average weight is 18.72 oz.
