Tomahawk Steak – The Showstopper
Our Tomahawk is the ultimate steak lover’s cut—a thick, bone-in ribeye with a long handle that makes a bold statement on any grill or dinner table. Hand-cut from our 100% pasture-raised, grass-fed and finished cattle, each steak is dry-aged 3–4 weeks for unbeatable tenderness and deep, rich flavor.
This is the kind of steak that turns heads. Big, flavorful, and unforgettable—perfect for sharing (or not).
Fresh cut weekly
Dry-aged 3–4 weeks using old-school artisan methods
Pasture-raised, grass-fed & finished
No antibiotics. No hormones. No shortcuts.
Packaged fresh, never previously frozen
Reserve online to lock one in—Tomahawks are limited and sell out fast. Pickup at Minnie’s Mercantile.
Average weight: 2.39 Lbs.
Tomahawk Steak – The Showstopper
Our Tomahawk is the ultimate steak lover’s cut—a thick, bone-in ribeye with a long handle that makes a bold statement on any grill or dinner table. Hand-cut from our 100% pasture-raised, grass-fed and finished cattle, each steak is dry-aged 3–4 weeks for unbeatable tenderness and deep, rich flavor.
This is the kind of steak that turns heads. Big, flavorful, and unforgettable—perfect for sharing (or not).
Fresh cut weekly
Dry-aged 3–4 weeks using old-school artisan methods
Pasture-raised, grass-fed & finished
No antibiotics. No hormones. No shortcuts.
Packaged fresh, never previously frozen
Reserve online to lock one in—Tomahawks are limited and sell out fast. Pickup at Minnie’s Mercantile.
Average weight: 2.39 Lbs.
