The best way to a man’s heart is a Tomahawk steak.
This is the showstopper. A thick-cut, long-bone ribeye carved from our 100% pasture-raised Kaua‘i beef. Dry-aged for deep beef flavor, tender bite, and that rich, buttery finish you only get from real grass-fed cattle raised on open pasture.
Big enough to share, bold enough for the steak lover who doesn’t mess around.
Salt it heavy, sear it hard, finish low and slow, and bring it to the table whole. Knife, board, and silence while everyone takes the first bite.
Why you’ll love it:
100% pasture-raised, grass-fed & finished on Kaua‘i
Harvested, dry-aged, and hand-cut on our family ranch (since 1886)
Dry-Aged 3-4 weeks
Ideal for the grill or cast iron
Generous cut, great for 2–3 people
The best way to a man’s heart is a Tomahawk steak.
This is the showstopper. A thick-cut, long-bone ribeye carved from our 100% pasture-raised Kaua‘i beef. Dry-aged for deep beef flavor, tender bite, and that rich, buttery finish you only get from real grass-fed cattle raised on open pasture.
Big enough to share, bold enough for the steak lover who doesn’t mess around.
Salt it heavy, sear it hard, finish low and slow, and bring it to the table whole. Knife, board, and silence while everyone takes the first bite.
Why you’ll love it:
100% pasture-raised, grass-fed & finished on Kaua‘i
Harvested, dry-aged, and hand-cut on our family ranch (since 1886)
Dry-Aged 3-4 weeks
Ideal for the grill or cast iron
Generous cut, great for 2–3 people
