Flap Steak Street Tacos: A Quick & Flavorful Family Favorite
If you’re looking for a fast, delicious dinner made with healthy, local beef — look no further than Flap Steak Street Tacos.
The Flap is one of my favorite cuts we sell at Rancher’s Daughter’s Reserve. It’s tender, juicy, and full of flavor — perfect for busy weeknights when you still want something wholesome and satisfying. Around here, it’s the cut that disappears first in my freezer. My mom uses it for stir-fries and stews, but my kids always beg me to make Flap Steak tacos.
These tacos are quick, fresh, and loaded with flavor. Plus, when you cook with local, pasture-raised, dry-aged beef, you know you’re feeding your family the best and healthiest protein raised right here on Kaua‘i.
Why Choose Flap Meat?
★ Versatile – perfect for tacos, stir-fries, stews, or the grill
★ Tender & juicy – cooks quickly without drying out
★ Pasture-raised & dry-aged – healthier, more flavorful, and supports local ranching families
When you stock flap meat in your freezer, you’re never far from an easy, nourishing meal.
Quick Recipe: Flap Steak Street Tacos
Ingredients
Flap (room temp)
Garlic salt
2 Tbsp Worcestershire sauce
1 Tbsp olive oil
2 tsp chili powder, 1 tsp cumin, 1 tsp oregano, 1 tsp garlic powder
Or just use Taco Seasoning!
Diced onion
Fresh cilantro
Lime wedges
Corn tortillas
Optional toppings: queso fresco, salsa, guacamole, sour cream, jalapeños, or hot sauce.
Directions
Slice flap meat into long strips with the grain, then cut across the grain into bite-size pieces.
Marinate with Worcestershire, olive oil, salt, and seasonings.
While it marinates, prep toppings: onion, cilantro, lime, and anything else you love.
Cook the meat on the stove until tender and juicy.
Serve in warm corn tortillas and pile high with toppings.
Make It Your Own
That’s the beauty of flap meat tacos — they’re endlessly customizable. Keep it simple with onion, cilantro, and lime, or add all the toppings for a feast.
Pair with a fresh side salad, rice, or roasted veggies, and you’ve got a balanced, protein-rich dinner in minutes.
Rancher’s Daughter Tip
Stock your freezer with flap meat. It’s the one cut that makes weeknight dinners stress-free — quick to cook, nutrient-dense, and full of flavor. When you buy from us, you’re not just putting dinner on the table — you’re investing in local food security and healthier meals for your family.
Ready to try it yourself?
Reserve your flap meat online and pick it up at Minnie’s Mercantile in Kalaheo. Don’t wait — this cut sells out fast! Reserve Here