One of my mom's favorite cuts, Flap Meat is known for its rich beef flavor, loose grain, and versatility. Excellent for grilling, stir-fries, and our family's favorite street tacos. It absorbs marinades beautifully and stays tender when sliced thinly against the grain.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop flavor and tenderness.
Cooking Tips:
Season with Hawaiian salt and pepper, or marinate with your favorite seasonings. Grill or sear over high heat, allow to rest, then slice thinly against the grain. Perfect for steak tacos, stir-fries, or served simply off the grill.
Package Details:
1 Flap Meat steak per package
Approx. 24 oz (1.5 lbs) per package
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
One of my mom's favorite cuts, Flap Meat is known for its rich beef flavor, loose grain, and versatility. Excellent for grilling, stir-fries, and our family's favorite street tacos. It absorbs marinades beautifully and stays tender when sliced thinly against the grain.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop flavor and tenderness.
Cooking Tips:
Season with Hawaiian salt and pepper, or marinate with your favorite seasonings. Grill or sear over high heat, allow to rest, then slice thinly against the grain. Perfect for steak tacos, stir-fries, or served simply off the grill.
Package Details:
1 Flap Meat steak per package
Approx. 24 oz (1.5 lbs) per package
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
