Flap Meat (Inside Skirt) – Tender, Flavorful, and Family Favorite
Flap Meat, also known as Inside Skirt, is my mom’s favorite cut—packed with rich beef flavor and perfect for a variety of dishes. Great for stir-fries, stews, or our family’s favorite street tacos.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks to boost tenderness and flavor.
Average Weight: ~24.3 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these go fast! Pickup at Minnie’s Mercantile.
Flap Meat (Inside Skirt) – Tender, Flavorful, and Family Favorite
Flap Meat, also known as Inside Skirt, is my mom’s favorite cut—packed with rich beef flavor and perfect for a variety of dishes. Great for stir-fries, stews, or our family’s favorite street tacos.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks to boost tenderness and flavor.
Average Weight: ~24.3 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these go fast! Pickup at Minnie’s Mercantile.
