Flat Iron Steak – Tender, Juicy, and Full of Flavor
Our Flat Iron Steak is a wonderfully tender and flavorful cut, known for its rich marbling and beefy taste. Perfect for grilling, pan-searing, or broiling, it’s a favorite for quick weeknight dinners or special meals.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks using traditional family methods to enhance tenderness and flavor.
Average Steak Weight: ~27 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks sell out fast! Pickup at Minnie’s Mercantile.
Flat Iron Steak – Tender, Juicy, and Full of Flavor
Our Flat Iron Steak is a wonderfully tender and flavorful cut, known for its rich marbling and beefy taste. Perfect for grilling, pan-searing, or broiling, it’s a favorite for quick weeknight dinners or special meals.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks using traditional family methods to enhance tenderness and flavor.
Average Steak Weight: ~27 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks sell out fast! Pickup at Minnie’s Mercantile.
