Skirt Steak – Bold Flavor, Quick to Cook
Our Skirt Steak is prized for its rich, beefy flavor and tender bite when cooked properly. Perfect for marinades, fajitas, stir-fries, or quick searing over high heat, this cut cooks fast and slices beautifully against the grain for the ultimate tenderness.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks to develop unmatched flavor and texture.
Average Steak Weight: ~15.52 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks sell out fast! Pickup at Minnie’s Mercantile.
Skirt Steak – Bold Flavor, Quick to Cook
Our Skirt Steak is prized for its rich, beefy flavor and tender bite when cooked properly. Perfect for marinades, fajitas, stir-fries, or quick searing over high heat, this cut cooks fast and slices beautifully against the grain for the ultimate tenderness.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks to develop unmatched flavor and texture.
Average Steak Weight: ~15.52 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks sell out fast! Pickup at Minnie’s Mercantile.
