Porterhouse – Two Steaks in One Legendary Cut
The Porterhouse is the best of both worlds—a tenderloin (filet) on one side of the bone and a bold, flavorful New York strip on the other. This thick, bone-in cut is a true steakhouse classic, perfect for grilling or sharing.
Cut from our 100% pasture-raised, grass-fed & finished cattle, each Porterhouse is dry-aged 3–4 weeks using traditional artisan methods for maximum flavor and tenderness. Fresh, never previously frozen, and hand-cut each week.
A filet and New York steak in one cut
Thick, bone-in and full of rich, beefy flavor
100% pasture-raised, grass-fed & finished
Dry-aged 3–4 weeks using family methods
Fresh cut weekly – not previously frozen
Reserve online to get first pick. Porterhouse steaks go quick—pickup at Minnie’s Mercantile.
Average size: 22.56 oz.
Porterhouse – Two Steaks in One Legendary Cut
The Porterhouse is the best of both worlds—a tenderloin (filet) on one side of the bone and a bold, flavorful New York strip on the other. This thick, bone-in cut is a true steakhouse classic, perfect for grilling or sharing.
Cut from our 100% pasture-raised, grass-fed & finished cattle, each Porterhouse is dry-aged 3–4 weeks using traditional artisan methods for maximum flavor and tenderness. Fresh, never previously frozen, and hand-cut each week.
A filet and New York steak in one cut
Thick, bone-in and full of rich, beefy flavor
100% pasture-raised, grass-fed & finished
Dry-aged 3–4 weeks using family methods
Fresh cut weekly – not previously frozen
Reserve online to get first pick. Porterhouse steaks go quick—pickup at Minnie’s Mercantile.
Average size: 22.56 oz.
