Cut from the thick center section of the tenderloin, our Chateaubriand is exceptionally tender, with a delicate texture and rich beef flavor. Perfect for roasting whole or slicing into thick filet mignon steaks.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop exceptional flavor and tenderness.
Cooking Tips:
Season simply with Hawaiian salt and pepper. Sear on all sides, then finish in the oven to your preferred doneness. Allow to rest before slicing. For individual filet steaks, cut into thick portions and pan-sear.
Package Details:
1 whole Chateaubriand roast
Approx. 1.92 lbs per package
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
Cut from the thick center section of the tenderloin, our Chateaubriand is exceptionally tender, with a delicate texture and rich beef flavor. Perfect for roasting whole or slicing into thick filet mignon steaks.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop exceptional flavor and tenderness.
Cooking Tips:
Season simply with Hawaiian salt and pepper. Sear on all sides, then finish in the oven to your preferred doneness. Allow to rest before slicing. For individual filet steaks, cut into thick portions and pan-sear.
Package Details:
1 whole Chateaubriand roast
Approx. 1.92 lbs per package
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
