Our Flank Steak is a lean, flavorful cut known for its rich beef taste and versatility. Excellent for grilling, marinating, or slicing thin for stir-fries, fajitas, and steak salads. Its distinctive grain makes it especially tender when sliced correctly.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop flavor and tenderness.
Cooking Tips:
Season simply with Hawaiian salt and pepper or your favorite marinade. Grill or sear over high heat, preferably to medium-rare. Allow to rest, then slice thinly against the grain for the best tenderness.
Package Details:
1 Flank Steak per package
Approx. 22.5 oz (1.4 lbs) per steak
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
Our Flank Steak is a lean, flavorful cut known for its rich beef taste and versatility. Excellent for grilling, marinating, or slicing thin for stir-fries, fajitas, and steak salads. Its distinctive grain makes it especially tender when sliced correctly.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop flavor and tenderness.
Cooking Tips:
Season simply with Hawaiian salt and pepper or your favorite marinade. Grill or sear over high heat, preferably to medium-rare. Allow to rest, then slice thinly against the grain for the best tenderness.
Package Details:
1 Flank Steak per package
Approx. 22.5 oz (1.4 lbs) per steak
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
