Flank Steak – Lean, Flavorful, and Perfect for Grilling
Our Flank Steak is a lean, flavorful cut prized for its rich beef taste and versatility. It’s perfect for grilling, marinating, or slicing thin for stir-fries and fajitas.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks to enhance tenderness and flavor.
Average Steak Weight: ~22.5 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks go fast! Pickup at Minnie’s Mercantile.
Flank Steak – Lean, Flavorful, and Perfect for Grilling
Our Flank Steak is a lean, flavorful cut prized for its rich beef taste and versatility. It’s perfect for grilling, marinating, or slicing thin for stir-fries and fajitas.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks to enhance tenderness and flavor.
Average Steak Weight: ~22.5 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks go fast! Pickup at Minnie’s Mercantile.
