Picanha – Brazil’s Most Famous Cut, Juicy and Tender
Picanha is Brazil’s most famous cut, prized for its juicy, tender texture and rich, beefy flavor. You can enjoy it whole as a roast or slice it into steaks that are bursting with flavor and perfect for grilling.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks using traditional family methods to enhance tenderness and depth of flavor.
Average Weight: ~4.09 lbs
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these sell out fast! Pickup at Minnie’s Mercantile.
Picanha – Brazil’s Most Famous Cut, Juicy and Tender
Picanha is Brazil’s most famous cut, prized for its juicy, tender texture and rich, beefy flavor. You can enjoy it whole as a roast or slice it into steaks that are bursting with flavor and perfect for grilling.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks using traditional family methods to enhance tenderness and depth of flavor.
Average Weight: ~4.09 lbs
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these sell out fast! Pickup at Minnie’s Mercantile.
