Our Top Sirloin steaks are hand-cut thick and round, giving them their signature baseball shape. Lean, tender, and full of rich beef flavor, this versatile cut is excellent for grilling, pan-searing, or broiling.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop flavor and tenderness.
Cooking Tips:
Season simply with Hawaiian salt and pepper. Sear over high heat, then finish to your preferred doneness. Allow to rest before slicing against the grain. Excellent served whole or sliced for stir-fries, salads, and steak sandwiches.
Package Details:
1 Top Sirloin Baseball Steak per package
Approx. 12 oz (0.74 lbs) per steak
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
Our Top Sirloin steaks are hand-cut thick and round, giving them their signature baseball shape. Lean, tender, and full of rich beef flavor, this versatile cut is excellent for grilling, pan-searing, or broiling.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop flavor and tenderness.
Cooking Tips:
Season simply with Hawaiian salt and pepper. Sear over high heat, then finish to your preferred doneness. Allow to rest before slicing against the grain. Excellent served whole or sliced for stir-fries, salads, and steak sandwiches.
Package Details:
1 Top Sirloin Baseball Steak per package
Approx. 12 oz (0.74 lbs) per steak
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
