Ribeye Steaks – Rich, Tender & Full of Flavor
Our Ribeye Steaks are a ranch favorite—well-marbled, juicy, and loaded with bold, beefy flavor. Cut from our 100% pasture-raised, grass-fed and finished cattle, each ribeye is dry-aged for 3–4 weeks using old-fashioned artisan methods passed down through our family.
These fresh (never frozen) steaks are hand-cut weekly and packed with care. Perfect for the grill, cast iron, or however you like your steak.
Fresh cut weekly
Dry-aged 3–4 weeks
Pasture-raised, grass-fed & finished
No antibiotics or hormones. Ever.
Reserve online for first pick. Pick up at Minnie’s Mercantile—these go quick!
Average size: 24.64 oz.
Ribeye Steaks – Rich, Tender & Full of Flavor
Our Ribeye Steaks are a ranch favorite—well-marbled, juicy, and loaded with bold, beefy flavor. Cut from our 100% pasture-raised, grass-fed and finished cattle, each ribeye is dry-aged for 3–4 weeks using old-fashioned artisan methods passed down through our family.
These fresh (never frozen) steaks are hand-cut weekly and packed with care. Perfect for the grill, cast iron, or however you like your steak.
Fresh cut weekly
Dry-aged 3–4 weeks
Pasture-raised, grass-fed & finished
No antibiotics or hormones. Ever.
Reserve online for first pick. Pick up at Minnie’s Mercantile—these go quick!
Average size: 24.64 oz.
