Short Ribs – Meaty, Flavor-Packed & Slow-Cook Ready
These aren’t your average short ribs. Our pasture-raised, dry-aged beef delivers generous marbling and rich, beefy flavor in every cut. Perfect for low-and-slow cooking—braising, roasting, or slow-cooking brings out their tender, fall-off-the-bone goodness.
Raised on open pastures and butchered with care, these short ribs showcase authentic ranch flavor at its best.
Frozen and vacuum-sealed for freshness. Cuts vary slightly in size and shape—each pack is unique.
Cooking tip: For melt-in-your-mouth results, braise short ribs low and slow in your favorite broth or red wine for 3–4 hours. Serve with creamy mashed potatoes or roasted veggies for a comforting meal.
Average weight: 2 pounds
Short Ribs – Meaty, Flavor-Packed & Slow-Cook Ready
These aren’t your average short ribs. Our pasture-raised, dry-aged beef delivers generous marbling and rich, beefy flavor in every cut. Perfect for low-and-slow cooking—braising, roasting, or slow-cooking brings out their tender, fall-off-the-bone goodness.
Raised on open pastures and butchered with care, these short ribs showcase authentic ranch flavor at its best.
Frozen and vacuum-sealed for freshness. Cuts vary slightly in size and shape—each pack is unique.
Cooking tip: For melt-in-your-mouth results, braise short ribs low and slow in your favorite broth or red wine for 3–4 hours. Serve with creamy mashed potatoes or roasted veggies for a comforting meal.
Average weight: 2 pounds
