Our New York Strip is a premium steak known for its tenderness, firm texture, and rich beef flavor. Beautifully cut with a flavorful fat edge, it's an excellent choice for grilling or pan-searing.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop exceptional flavor and tenderness.
Cooking Tips:
Season simply with Hawaiian salt and pepper. Sear over high heat on the grill or in a hot cast-iron skillet to your preferred doneness. Allow to rest before slicing.
Package Details:
1 New York Strip steak per package
Approx. 16.74 oz (1.05 lbs) per steak
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
Our New York Strip is a premium steak known for its tenderness, firm texture, and rich beef flavor. Beautifully cut with a flavorful fat edge, it's an excellent choice for grilling or pan-searing.
Raised on our family's ranch on Kauaʻi, our beef is 100% pasture-raised, grass-fed and finished, then dry-aged for 3–4 weeks to develop exceptional flavor and tenderness.
Cooking Tips:
Season simply with Hawaiian salt and pepper. Sear over high heat on the grill or in a hot cast-iron skillet to your preferred doneness. Allow to rest before slicing.
Package Details:
1 New York Strip steak per package
Approx. 16.74 oz (1.05 lbs) per steak
Dry-aged 3–4 weeks
Fresh-cut weekly, never previously frozen
Vacuum-sealed for freshness
Please Note: Beef is sold at a fixed package price based on average weight. Actual weights may vary. Full payment is collected at checkout. Pickup at Minnie's Mercantile.
