New York Strip Steak – Lean, Tender & Full of Flavor
A classic favorite for good reason. Our New York Steaks are cut from the short loin—known for their balance of tenderness, bold flavor, and a firm bite. With just the right amount of marbling, this steak grills up beautifully and holds its own in a cast iron skillet too.
These are fresh, never frozen, and dry-aged 3–4 weeks using old-fashioned artisan methods passed down through our family. The result? A steak that’s clean, flavorful, and unmistakably ranch-raised.
100% pasture-raised, grass-fed & finished
Dry-aged 3–4 weeks for rich flavor and tenderness
Hand-cut fresh each week
No antibiotics. No hormones. Ever.
Reserve online to get yours—pickup at Minnie’s Mercantile. These go quick!
Average weight: 15.2 oz.
New York Strip Steak – Lean, Tender & Full of Flavor
A classic favorite for good reason. Our New York Steaks are cut from the short loin—known for their balance of tenderness, bold flavor, and a firm bite. With just the right amount of marbling, this steak grills up beautifully and holds its own in a cast iron skillet too.
These are fresh, never frozen, and dry-aged 3–4 weeks using old-fashioned artisan methods passed down through our family. The result? A steak that’s clean, flavorful, and unmistakably ranch-raised.
100% pasture-raised, grass-fed & finished
Dry-aged 3–4 weeks for rich flavor and tenderness
Hand-cut fresh each week
No antibiotics. No hormones. Ever.
Reserve online to get yours—pickup at Minnie’s Mercantile. These go quick!
Average weight: 15.2 oz.
