Filet Mignon – The Ultimate Tender Steak
Our Filet Mignon is the most tender, buttery steak you’ll find—cut from the center of the tenderloin with a melt-in-your-mouth texture and delicate flavor. Perfect for special occasions or anytime you want a truly luxurious meal.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks using traditional family methods to deepen flavor and tenderness.
Average Pack Weight: ~13 ounces (2 filets per pouch)
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks sell out fast! Pickup at Minnie’s Mercantile.
Filet Mignon – The Ultimate Tender Steak
Our Filet Mignon is the most tender, buttery steak you’ll find—cut from the center of the tenderloin with a melt-in-your-mouth texture and delicate flavor. Perfect for special occasions or anytime you want a truly luxurious meal.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks using traditional family methods to deepen flavor and tenderness.
Average Pack Weight: ~13 ounces (2 filets per pouch)
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks sell out fast! Pickup at Minnie’s Mercantile.
