Mock Tender Steak – Lean, Tender, and Full of Flavor
Our Mock Tender steak is a lean, flavorful cut that’s surprisingly tender when cooked right. Great for roasting, slow cooking, or slicing thin for stir-fries, it offers rich beefy taste without the extra fat.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks to develop deep flavor and tenderness.
Average Steak Weight: ~15 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks sell out fast! Pickup at Minnie’s Mercantile.
Mock Tender Steak – Lean, Tender, and Full of Flavor
Our Mock Tender steak is a lean, flavorful cut that’s surprisingly tender when cooked right. Great for roasting, slow cooking, or slicing thin for stir-fries, it offers rich beefy taste without the extra fat.
Raised on Kaua‘i, our cattle are 100% pasture-raised, grass-fed & finished, and dry-aged for 3–4 weeks to develop deep flavor and tenderness.
Average Steak Weight: ~15 ounces
Dry-aged 3–4 weeks
Fresh cut weekly – never previously frozen
Vacuum-sealed for freshness
No antibiotics. No hormones. Just real ranch-raised beef
Reserve yours now—these steaks sell out fast! Pickup at Minnie’s Mercantile.
