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Made by the Rancher’s Daughter from carefully harvested leaf fat from our 100% pasture-raised cattle here on Kaua‘i.
I harvest the tallow myself from the cattle brought through our family’s USDA inspected slaughterhouse, then render it in small batches with Hawaiian salt.
This is an old-fashioned cooking fat made for real kitchens.
Use it to grease pans, sear steaks, fry eggs, roast vegetables, season cast iron, and add rich flavor to everyday meals.
Unlike many cooking oils, tallow holds up well to high-heat cooking and does not leave a sticky residue on cast iron pans.
Simple. Traditional. Kaua‘i made.
Ingredients: Beef tallow from leaf fat, Hawaiian salt.
Made by the Rancher’s Daughter from carefully harvested leaf fat from our 100% pasture-raised cattle here on Kaua‘i.
I harvest the tallow myself from the cattle brought through our family’s USDA inspected slaughterhouse, then render it in small batches with Hawaiian salt.
This is an old-fashioned cooking fat made for real kitchens.
Use it to grease pans, sear steaks, fry eggs, roast vegetables, season cast iron, and add rich flavor to everyday meals.
Unlike many cooking oils, tallow holds up well to high-heat cooking and does not leave a sticky residue on cast iron pans.
Simple. Traditional. Kaua‘i made.
Ingredients: Beef tallow from leaf fat, Hawaiian salt.