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Our T-Bone is a classic ranch steak with two cuts in one: a tender filet on one side and a flavorful New York strip on the other, separated by that signature bone that gives it extra depth while cooking.
Pasture-raised, grass-finished Kauaʻi beef. No shortcuts. No feedlot. Just real beef, raised right and full of flavor.
Best cooked hot and fast on the grill or cast iron with salt, pepper, and a little tallow. Let it rest, slice it off the bone, and don’t overthink it. This steak already knows what it’s doing.
Our T-Bone is a classic ranch steak with two cuts in one: a tender filet on one side and a flavorful New York strip on the other, separated by that signature bone that gives it extra depth while cooking.
Pasture-raised, grass-finished Kauaʻi beef. No shortcuts. No feedlot. Just real beef, raised right and full of flavor.
Best cooked hot and fast on the grill or cast iron with salt, pepper, and a little tallow. Let it rest, slice it off the bone, and don’t overthink it. This steak already knows what it’s doing.